Certificate IV in Information Technology
Certificate IV in Information Technology provides high level information and communications technology (ICT), process improvement and business skills and knowledge to enable an individual to be effective in senior ICT roles within organisations. The qualification builds on a base core of management competencies, with specialist and general elective choices to suit particular ICT and business needs, especially in the areas of knowledge management and systems development.
Course Duration: 52 weeks (44 weeks Tuition + 8 weeks break)
Related Occupation:
- Enterprise Application Integration Consultant
- Knowledge Manager
- Enterprise Architecture Manager
- eLearning Manager
- Software Manager
Diploma of Information Technology
Diploma of Information Technology provides the skills and knowledge for an individual to administer and manage information and communications technology (ICT) support in small-to-medium enterprises (SMEs) using a wide range of general ICT technologies.
Course Duration: 52 weeks (44 weeks Tuition + 8 weeks break)
Related Occupation:
- General Application Support Officer
- IT Office Manager
Diploma of Hospitality Management
Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Course Duration: 52 weeks (48 weeks Tuition + 4 weeks break)
Related Occupation:
- Banquet or Function Manager
- Bar manager
- Café Manager
- Chef de Cuisine
- Chef Patissier
- Kitchen Manager
- Restaurant Manager
- Unit Manager Catering Operations
Diploma of Automotive Management
The Diploma of Automotive Business Management is intended to prepare new employees or recognise and develop existing workers who are performing management roles in the automotive industry.
Course Duration: 52 weeks (44 weeks Tuition + 8 weeks break)
Related Occupation:
- Business Manager
- Automotive Warehouse Manager
- Dealership Manager
Certificate III in Individual Support (Ageing) or (Disability) or (Home & Community)
Certificate III in Individual Support (Ageing, Disability, Home and Community) reflects the role of workers in the community and/or residential setting who follow an individualised plan to provide person-centred support to people who may require support due to ageing or some other reason in home, community, or health care settings. Work involves using discretion and judgement in relation to individual support as well as taking responsibility for own outputs. Workers have a range of factual, technical, and procedural knowledge, as well as some theoretical knowledge of the concepts and practices required to provide person-centred support.
Course Duration: 52 weeks (32 weeks Tuition + 3 weeks break + Placement) (Placement will only commerce after the 35th week)
Related Occupation:
- In Home Respite Worker
- Nurse’s Aide
- Community Access Coordinator
- Planned Activity Assistant
- Accommodation Support Worker
- Care Service Employee
- Community Care Worker
- Food Services Deliverer
- Care Assistant
- Client Assistant
- Care Worker
- Community House Worker
- Home Care Assistant
- Residential Care Worker
- Residential Support Worker
- Senior Personal Care Assistant
- Transport Support Worker
- Field Officer (Community Services)
- Family Support Worker
- Residential Aide
Diploma of Community Support
Diploma of Community Services reflects the roles of community services, case management and social housing workers involved in the managing, co-ordinating and/or delivering of person-centred services to individuals, groups and communities.
Course Duration: 52 weeks (46 weeks Tuition + 6 weeks break)
Related Occupation:
- Community Care Manager
- Coordinator of Volunteer Work
- Team Leader
- Care Team Leader
- Family Services Coordinator
- Support Facilitator (Community Services)
- Community Housing Resources Worker
- Community Development Worker for Social Housing
- Community Recreation Coordinator
- Housing Manager
- Housing Assistant
- Assistant Community Worker
- Community Worker
- Aboriginal Housing Worker
- Community Services Coordinator
- Case Coordinator (Disability)
- Youth Housing Support Worker
- Family Support Worker
- Community Access Coordinator
- Pastoral Care Counsellor
- Aboriginal Neighbourhood House Coordinator
- Case Coordinator (Community Services)
- Welfare Support Worker
- Senior Youth Worker
- Community Housing Worker
- Community Work Coordinator
- Early Intervention Worker
- Community Program Coordinator
- Pastoral Care Worker
- Assistant Community Services Worker
Certificate IV in Ageing Support
Certificate IV in Ageing Support reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community-based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery.
Course Duration: 52 weeks (31 weeks Tuition + 4 weeks break + Placement) (Placement will only commerce after the 35th week)
Related Occupation:
- Community Program Coordinator
- Residential Care Worker
- Support Worker (Community Services)
- Care Supervisor
- Accommodation Support Worker
- Personal Care Worker
- Personal Care Giver
- Assistant Hostel Supervisor
- Personal Care Assistant
- Residential Care Officer
- Day Activity Worker
- Care Team Leader
Certificate IV in Commercial Cookery
Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Course Duration: 52 weeks (48 weeks Tuition + 4 weeks break) (3days p/week)
Related Occupation:
- Chef
- Chef de Partie
Certificate III in Commercial Cookery
Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
Course Duration: 52 weeks (48 weeks Tuition + 4 weeks break)
Related Occupation:
- Cook