Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Duration: 52 weeks (48 weeks Tuition + 4 weeks break) (3days p/week)

Related Occupation:

• Chef 
• Chef de Partie