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Certificate IV in Patisserie

Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Duration: 52 weeks (48 weeks Tuition + 4 weeks break) (3days p/week)

Related Occupation: 

  • Chef de Partie
  • Chef Patissier