Certificate III in Commercial Cookery

Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

Course Duration: 52 weeks (48 weeks Tuition + 4 weeks break)

Related Occupation: 

• Cook